Unfortunately, we couldn't go down to visit mom today. So, Caleb and I did the best we could to celebrate the day. I'll post some pictures later of the yard work we did. I decided to take this opportunity to make a recipe I saw on the Pioneer Woman blog for Chicken with Tomatoes and Garlic.
I did not have a dutch oven, so I improvised. I also didn't have any fresh herbs, wine or tomato paste. So, instead I used just the canned tomatoes, 1/2 cup of homemade chicken broth and bay leaves/italian seasoning.
This dish was amazing! I couldn't believe how good it smelled and how flavorful the chicken was. The chicken was also incredibly tender. I've never really liked drumsticks, so I think I'll try this next time chicken breasts. This recipe is a definite keeper. Caleb even liked it :)!
This Saturday’s Recipes by The Pioneer Woman
5 years ago
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